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Tuesday, September 1, 2015

Cake Mix Pumpkin Bread And Muffins

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package spice cake mix
  • 3/4 cup sugar
  • 1 (15 ounce) can solid-pack pumpkin
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup mini chocolate chips (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a loaf pan and 24 mini-muffin cups.
  • stir cake mix and sugar together in a large bowl. beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. stir chocolate chips through the batter.
  • drop batter into prepared muffin cups with a small cookie scoop. pour remaining batter into greased bread pan.
  • bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
  • bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.

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