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Friday, December 25, 2015

easy bars

Ingredients

  • Servings: 12
  • 4 large eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 (29 ounce) can pumpkin puree
  • 2 (12 ounce) cans evaporated milk
  • 1 (15.25 ounce) package yellow cake mix, divided
  • 1/2 cup butter, melted
  • 1 (8 ounce) container frozen whipped topping, thawed (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • beat eggs in a large bowl. whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. stir sugar mixture and pumpkin into eggs until completely incorporated.
  • gradually stir evaporated milk into pumpkin mixture. add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. pour mixture into a 9x13-inch baking dish. sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
  • bake in the preheated oven until set, about 1 hour. cool to room temperature and cut into bars. top with whipped topping.

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