Coffee Cake

Ingredients

• Servings: 1
• bottom layer:
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• top layer:
• 1 cup white sugar
• 1 cup butter, melted
• 1 (16 ounce) can pumpkin puree (such as libby's®)
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon ground cinnamon
• 1 tablespoon spice
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar, or to taste
• 1 teaspoon ground cinnamon, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x12-inch baking dish.
• mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. pour batter into the prepared baking dish.
• bake in the preheated oven until slightly done, 5 minutes.
• beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. pour batter over the partially-baked bottom layer.
• mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
• bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.