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Friday, December 18, 2015

pumpkin spritz cookies

Ingredients

  • Servings: 70
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/3 cup canned pumpkin
  • 1 egg
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon spice
  • 1/4 teaspoon ground ginger
  • 2 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes. mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, spice, and ground ginger until well combined.
  • stir flour and baking powder together in a small bowl. add flour mixture to pumpkin mixture in thirds, mixing dough well between each addition.
  • spoon cookie dough into a cookie press fitted with a pumpkin-shaped die and press dough a baking sheet.
  • bake in preheated oven until edges just begin to brown, about 8 minutes. cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

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