pumpkin nut muffins

Ingredients

• Servings: 2
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 eggs
• 1/3 cup buttermilk
• 1/3 cup butter, melted
• 1 tablespoon molasses
• 1/2 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup canned pumpkin
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). grease 24 muffin-pan cups, 2 1/4 inches in diameter.
• sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger wax paper.
• beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. stir in the dry ingredients, all at once, just until moistened. fold in the nuts. spoon into the prepared muffin-pan cups, filling almost to the top.
• bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. remove the muffins from the cups and cool on wire racks. serve warm.