Muffins

Ingredients

• Servings: 2
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 5 teaspoons spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 (30 ounce) can filling (such as libby's®)
• 3 cups white sugar, or more to taste
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 large eggs

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 330 degrees f (166 degrees c). grease 24 muffin cups or line with paper liners.
• mix whole wheat flour, all-purpose flour, spice, baking soda, and salt together in a large bowl. whisk filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. fill muffin cups with batter just below the brims.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. cool muffins on a wire rack.