Pumpkin Bread Iii

Ingredients

• Servings: 3
• 3 cups all-purpose flour
• 3 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 2/3 cup water
• 1 cup canned pumpkin
• 4 eggs

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 3 - 1 pound coffee cans.
• sift together the dry ingredients .
• combine the vegetable oil, water, canned pumpkin and eggs. slowly add dry ingredients to egg mixture and mix until blended
• evenly distribute the batter between the coffee cans. bake at 350 degrees f (175 degrees c) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. cool bread in coffee cans on a rack for 15 minutes. remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). cool completely.