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Wednesday, December 16, 2015

Pumpkin Bread Iii

Ingredients

  • Servings: 3
  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 2/3 cup water
  • 1 cup canned pumpkin
  • 4 eggs

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour 3 - 1 pound coffee cans.
  • sift together the dry ingredients .
  • combine the vegetable oil, water, canned pumpkin and eggs. slowly add dry ingredients to egg mixture and mix until blended
  • evenly distribute the batter between the coffee cans. bake at 350 degrees f (175 degrees c) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. cool bread in coffee cans on a rack for 15 minutes. remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). cool completely.

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