Pumpkin Bars Ii

Ingredients

• Servings: 50
• 2 cups white sugar
• 1/2 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 4 eggs, beaten
• 2 cups buttermilk baking mix
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 3 ounces cream cheese, softened
• 1/3 cup butter, softened
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease one 10x15 inch jellyroll pan.
• beat together the sugar, oil, pumpkin and eggs. stir in baking mix, cinnamon and raisins; pour into prepared pan.
• bake at 350 degrees f (175 degrees c) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
• prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. spread frosting evenly over cake and cut into bars.