Ingredients
- Servings: 3
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 4 cups sifted confectioners' sugar
- 1 cup chopped pecans
Recipe
- in a large bowl, beat softened butter and cream cheese until well blended.
- add powdered sugar and vanilla. beat until creamy and add chopped nuts. spread on cooled cake.
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