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Wednesday, February 24, 2016

Nutty Cream Cheese Frosting

Ingredients

  • Servings: 3
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter, softened
  • 4 cups sifted confectioners' sugar
  • 1 cup chopped pecans

Recipe

  • in a large bowl, beat softened butter and cream cheese until well blended.
  • add powdered sugar and vanilla. beat until creamy and add chopped nuts. spread on cooled cake.

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