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Saturday, February 20, 2016

pumpkin waffles

Ingredients

  • Servings: 6
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 2 teaspoons canola oil
  • 1 teaspoon molasses
  • 1/4 cup canned pumpkin
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons splenda® no calorie sweetener, granulated
  • 1 1/2 cups maple syrup sweetened with splenda® brand sweetener

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  • combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. set aside.
  • combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  • whisk together egg and splenda® granulated sweetener until blended. add buttermilk mixture, whisking until blended. add to dry ingredients, stirring just until moistened.
  • pour batter into a hot waffle iron and bake approximately 5 minutes*. serve with maple syrup.

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