pumpkin waffles

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 2 teaspoons canola oil
• 1 teaspoon molasses
• 1/4 cup canned pumpkin
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons splenda® no calorie sweetener, granulated
• 1 1/2 cups maple syrup sweetened with splenda® brand sweetener

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
• combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. set aside.
• combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
• whisk together egg and splenda® granulated sweetener until blended. add buttermilk mixture, whisking until blended. add to dry ingredients, stirring just until moistened.
• pour batter into a hot waffle iron and bake approximately 5 minutes*. serve with maple syrup.