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Monday, February 15, 2016

Cranberry Pumpkin Banana Bread

Ingredients

  • Servings: 1
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter, softened
  • 1 cup packed brown sugar
  • 1 cup solid pack pumpkin puree
  • 1/2 cup whole cranberry sauce
  • 1 egg
  • 1 banana, mashed

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat an oven to 350 degrees f (175 degrees c). sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
  • beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. gradually stir in the flour mixture, mixing until just combined. pour batter into a 9x5-inch loaf pan.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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