pumpkin oat bars

Ingredients

• Servings: 9
• 1 1/2 cups quick cooking oats
• 1/4 cup packed dark brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon spice
• 1/2 teaspoon kosher salt
• 1/2 cup half-and-half
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups pumpkin puree

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease and 8x8-inch baking pan.
• stir oats, brown sugar, baking powder, cinnamon, nutmeg, spice, and kosher salt together in a bowl; make a well in the center. pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. add pumpkin to half-and-half oat mixture and mix thoroughly. pour pumpkin batter into prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.