Pumpkin Scones

Ingredients

• Servings: 10
• 2 tablespoons butter
• 6 tablespoons white sugar
• 2 eggs, beaten
• 2 cups mashed, cooked pumpkin
• 4 cups self-rising flour, sifted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• in a mixing bowl, beat together butter, sugar, eggs and pumpkin. stir in flour, cinnamon, nutmeg and salt by hand.
• roll out into 1/2 inch thickness and cut into rounds. place on tray close together and bake for 15 to 18 minutes.