pumpkin truffles

Ingredients

• Servings: 48
• 1 1/4 cups almonds
• 2 1/2 cups crushed vanilla wafers
• 1/2 cup confectioners' sugar
• 2 teaspoons ground cinnamon
• 1 cup semi-sweet chocolate chips, melted
• 1/2 cup pumpkin puree (such as libby's®)
• 1/3 cup coffee-flavored liqueur
• 1/2 cup semi-sweet chocolate chips, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 50 mins


• preheat oven to 400 degrees f (200 degrees c). spread almonds a baking sheet.
• bake in the preheated oven until almonds are fragrant and toasted, 5 to 10 minutes. remove from oven and cool; grind in a food processor until almonds are a flour-like texture.
• mix ground almonds, crushed vanilla wafers, confectioners' sugar, and cinnamon together in a bowl. stir 1 cup melted chocolate chips, pumpkin, and coffee liqueur into vanilla wafer mixture. shape mixture into 1-inch balls and arrange on a baking sheet. refrigerate or freeze truffles until solid, 1 to 2 hours.
• melt 1/2 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. dip truffles in melted chocolate and return to baking sheet to harden.