easy gingerbread wedges

Ingredients

• Servings: 8
• 3 cups biscuit baking mix
• 1/3 cup white sugar
• 1 teaspoon spice
• 3/4 teaspoon ground ginger
• 1/2 cup molasses
• 1/2 cup applesauce
• 1 egg, beaten

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat the oven to 400 degrees f (200 degrees c).grease a cookie sheet.
• in a medium bowl, stir together the baking mix, white sugar, spice and ginger. mix in the molasses, applesauce and egg until the mixture forms a ball. turn out a lightly floured surface and knead for 10 turns. place the prepared cookie sheet and pat into a 10 inch circle.
• bake for 15 minutes in the preheated oven. cut into wedges while still warm and serve with vanilla ice cream.