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Sunday, April 10, 2016

easy pumpkin pancakes

Ingredients

  • Servings: 10
  • 1 cup filling
  • 2 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon spice
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • whisk filling and eggs together in a bowl until smooth. add milk, flour, baking powder, sugar, spice, cinnamon, and nutmeg; whisk until batter is smooth.
  • heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.

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