Bread

Ingredients

• Servings: 32
• 2 cups white sugar
• 1 cup brown sugar
• 4 eggs, lightly beaten
• 1 (16 ounce) can solid pack pumpkin
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 2 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9-inch loaf pans.
• mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. pour into prepared loaf pans.
• bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. cool in pans for 10 minutes before removing to cool completely on a wire rack.