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Wednesday, April 13, 2016

quick latte

Ingredients

  • Servings: 1
  • 1 cup milk, divided
  • 1 tablespoon white sugar, or more to taste
  • 1 tablespoon pumpkin puree
  • 1 teaspoon spice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brewed espresso

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • whisk 1/2 cup milk, sugar, pumpkin puree, spice, and vanilla extract in a small saucepan over low heat. simmer for 5 minutes. whisk in remaining 1/2 cup milk.
  • pour milk mixture through a fine-mesh sieve to remove pulp. return milk mixture to saucepan and simmer, whisking, 2 minutes. add espresso and whisk until foamy, 1 minute.

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