White Chocolate Cranberry Pumpkin Muffins

Ingredients

• Servings: 3
• 3 1/2 cups all-purpose flour
• 3 cups white sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon allspice
• 4 eggs
• 1 cup vegetable oil
• 2 cups pumpkin puree
• 2 cups orange juice
• 2 teaspoons vanilla extract
• 1 cup white chocolate chips (optional)
• 1 cup dried cranberries
• 1 cup brown sugar, for topping

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease 3 muffin pans or line with muffin wrappers.
• mix flour, white sugar, salt, baking soda, and allspice together in a bowl. whisk eggs in a separate large bowl. add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. pour batter into the prepared muffin cups. sprinkle each muffin with brown sugar.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.