vegan blondies

Ingredients

• Servings: 3
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 1/4 cup canola oil
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9-inch square baking pan.
• sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. pour batter into prepared baking pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.