pumpkin bars ii

Ingredients

• Servings: 2
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons ground cinnamon
• 1 teaspoon spice
• 2 cups white sugar
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil
• 4 eggs
• 4 1/2 ounces cream cheese, softened
• 9 tablespoons butter, softened
• 1 1/2 teaspoons vanilla extract
• 3 cups confectioners' sugar
• 1 1/2 teaspoons milk

Recipe

• in a medium bowl combine the pumpkin, cinnamon, spice and sugar.
• sift together the flour, baking powder, baking soda and salt.
• using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
• mix and pour into greased 17 x 11 inch pan. bake at 350 degrees f (175 degrees c) for 20 - 25 minutes. cool completely before frosting.
• to make frosting: cream the cream cheese, 9 tablespoons butter, vanilla together. slowly add the confectioners' sugar and milk.