pumpkin chip bread

Ingredients

• Servings: 2
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup margarine
• 1 cup white sugar
• 2 eggs
• 3/4 cup solid pack pumpkin puree
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup chopped walnuts
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon

Recipe

• in a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
• in a separate bowl cream together the sugar and butter or margarine. add eggs and beat until smooth.
• alternately add the creamed ingredients and pumpkin to the dry ingredients. fold in chocolate chips and chopped nuts. spoon into two greased 9x5 inch loaf pans.
• bake in a preheated 350 degree f(175 degrees c) oven for 45 to 50 minutes.
• to make the glaze: in a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. add milk, and mix until smooth. drizzle over warm cake.