Mom's

Ingredients

• Servings: 1
• 2 eggs, lightly beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can pumpkin puree
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 1/2 teaspoons ground cloves
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 5 mins Cook Time: 55 mins Ready Time: 2 hrs


• preheat oven to 450 degrees f (230 degrees c).
• in a bowl, mix the eggs, evaporated milk and pumpkin. in a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. stir into the pumpkin mixture. pour into the pie crust.
• bake in the preheated oven 10 minutes. reduce heat to 350 degrees f (175 degrees c) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. cool on a metal rack.