yummy pumpkin cheesecake bars

Ingredients

• Servings: 20
• 1 (16 ounce) package pound cake mix
• 1 egg
• 2 tablespoons butter, melted
• 2 teaspoons spice
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 2 teaspoons spice
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat cake mix, 1 egg, butter, and 2 teaspoons spice on low with an electric mixer in a large bowl until crumbly. press mixture into the bottom of a 10x15-inch jelly roll pan.
• beat cream cheese in another bowl with an electric mixer until fluffy. gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons spice, and salt until smooth. pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
• bake in preheated oven until set, 30 to 35 minutes. allow to cool to room temperature and refrigerate until chilled. cut into bars.