Double Pumpkin- Bread

Ingredients

• Servings: 1
• 1 3/4 cups whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon spice
• 1/4 teaspoon ground nutmeg
• 1 cup white sugar
• 1/3 cup canola oil
• 2 large eggs
• 1 egg white
• 1/3 cup pumpkin
• 1/2 (15 ounce) can pumpkin puree
• 1/4 cup chia seeds
• 1/4 cup water
• 1/4 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 2 hrs 5 mins


• preheat an oven to 350 degrees f (175 degrees c). spray a 9x5-inch loaf pan with cooking spray. combine flour, salt, baking soda, cinnamon, spice, and nutmeg in a bowl; set aside.
• beat the sugar, canola oil, whole eggs, egg white, pumpkin , and pumpkin puree together in a large bowl until smooth. combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. gradually stir in the flour mixture into the pumpkin mixture. mix until smooth. pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
• bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.