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Saturday, March 19, 2016

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Ingredients

  • Servings: 2
  • 2 9-inch pie crusts
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk

Recipe

    Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • beat eggs lightly in a medium bowl. add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. blend thoroughly, then beat in milk. pour into pastry-lined pie plates.
  • bake in preheated oven for 30 minutes. reduce the heat to 325 degrees f (165 degrees c) and bake until set, 20 to 30 minutes more. chill before serving.

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