judy's pumpkin muffins

Ingredients

• Servings: 3
• 3 cups self-rising flour
• 2 1/2 cups white sugar
• 2 tablespoons spice
• 1 (15 ounce) can pumpkin puree
• 4 eggs
• 2/3 cup vegetable oil
• 2 tablespoons white sugar
• 1 tablespoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease 36 muffin cups.
• whisk self-rising flour, 2 1/2 cups sugar, and spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. scoop batter into prepared muffin cups. stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
• bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.