Coffee Muffins

Ingredients

• Servings: 24
• cooking spray
• 2/3 cup warm water
• 1/4 cup instant coffee granules
• 3 1/2 cups all-purpose flour
• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup oil
• 4 eggs
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). spray 24 muffin cups with cooking spray or line with paper liners.
• combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. fill muffin cups with batter.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.