Low-fat Vegan Pumpkin Chocolate Chip Muffins

Ingredients

• Servings: 1
• 2 cups whole wheat flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 (15 ounce) can solid-pack pumpkin
• 1/2 cup water
• 1/2 cup chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). line 12 muffin cups with paper liners.
• whisk whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. stir pumpkin and water into dry ingredients, mixing until just moistened; fold in chocolate chips. spoon batter into prepared muffin cups, filling them to just below the tops.
• bake in the preheated oven until lightly browned and tops of muffins bounce back when pressed lightly, 25 to 30 minutes. let muffins cool in pans for 5 minutes until removing to a wire rack to cool completely.