pumpkin muffins with cinnamon streusel topping

Ingredients

• Servings: 18
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup pumpkin puree
• 1/3 cup water
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• streusel:
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 18 muffin cups.
• beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. add eggs; beat until incorporated. beat in pumpkin puree and water.
• mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. stir flour mixture into pumpkin mixture. spoon batter into the prepared muffin cups.
• combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. sprinkle streusel each muffin.
• bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.