Frosty

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 1 cup pumpkin puree
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 quart vanilla ice cream, softened

Recipe

• combine pumpkin, brown sugar, salt, and spices with a rotary beater. blend in ice cream. pour into pie shell. freeze until firm. serve frozen, garnished with whipped cream and walnut halves.