no fail bean pie

Ingredients

• Servings: 1
• 2 deep-dish prepared pie crusts (optional)
• 2 (15.5 ounce) cans navy beans, rinsed and drained
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon grated nutmeg
• 2 tablespoons all-purpose flour
• 2 1/2 cups white sugar
• 2 tablespoons vanilla extract
• 2 eggs
• 2 egg yolks

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 2 hrs 20 mins


• preheat oven to 450 degrees f (230 degrees c). place pie crusts into 9-inch pie dishes.
• in a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. pour the filling into the prepared pie crusts.
• bake at 450 degrees f (230 degrees c) for 15 minutes, then reduce heat to 350 degrees f (175 degrees c) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. cool before slicing. eat warm or cold. refrigerate leftovers.