kim's virtuous mini pumpkin muffins

Ingredients

• Servings: 48
• 3 cups all-purpose flour
• 1 1/4 cups white sugar
• 4 teaspoons baking powder
• 1 (15 ounce) can pumpkin puree
• 4 egg whites
• 1 cup milk
• 1/2 cup applesauce
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice, or more to taste
• 1/4 teaspoon ground ginger

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 55 mins


• preheat an oven to 375 degrees f (190 degrees c). grease 48 mini-muffin cups or line with paper muffin liners.
• stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. allow to cool completely on a wire rack before serving.