Apple Butter

Ingredients

• Servings: 1
• 1 cup canned pumpkin puree
• 1 cup apple butter
• 1/4 cup dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 eggs, beaten
• 1 cup evaporated milk
• 1 (9 inch) unbaked deep dish pie crust
• streusel topping:
• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1/3 cup dark brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. stir in eggs and evaporated milk. pour into prepared pie shell.
• bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
• to make the streusel topping: in a small bowl, combine butter, flour, and 1/3 cup brown sugar. stir until mixture resembles coarse crumbs. stir in pecans.