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Thursday, August 11, 2016

chocolate chip cookies

Ingredients

  • Servings: 2
  • 1 (18.25 ounce) package spice cake mix
  • 1 (14 ounce) can pumpkin puree
  • 1 cup mini chocolate chips
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon white sugar
  • 2 cups confectioners' sugar
  • 1/4 cup milk, or more as needed
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. roll dough into 1-inch balls and place 1 inch apart ungreased baking sheets.
  • bake in the preheated oven until golden brown, 11 to 13 minutes.
  • mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. drizzle sugar mixture over warm cookies.

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