Creamy

Ingredients

• Servings: 1
• 4 cups fresh pumpkin, cooked and mashed
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) deep dish pie crust

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat oven to 425 degrees f (220 degrees c.)
• in a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. season with cinnamon, ginger, nutmeg and salt. mix together with a wire whisk until thoroughly blended. pour filling into pie crust.
• bake in preheated oven for 15 minutes. reduce the heat to 350 degrees f (175 degrees c) and bake another 35 to 40 minutes or until a knife inserted comes out clean.