egg free chocolate chip pumpkin cookies

Ingredients

• Servings: 8
• 2 cups white sugar
• 1 cup shortening
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 12 ounces semisweet chocolate chips

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream the sugar, shortening, pumpkin and vanilla together. mix until light and well combined.
• mix the flour, baking soda and ground cinnamon. stir the flour mixture into the creamed mixture. mix until combined. stir in the chocolate chips.
• drop by teaspoons an ungreased baking sheet. bake at 375 degrees f (190 degrees c) for 12 to 15 minutes or until set. let cookies cool on a rack.