mini pumpkin butterscotch muffins

Ingredients

• Servings: 48
• 1 3/4 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup melted butter
• 1 cup canned pumpkin
• 1 (6 ounce) package butterscotch chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease mini-muffin pan with cooking spray.
• sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. whisk together the eggs, butter, and pumpkin in a separate bowl. mix the flour mixture with the egg mixture. stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
• bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.