Cake I

Ingredients

• Servings: 1
• 1 (29 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 1/2 teaspoon salt
• 4 teaspoons spice
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9 x 13 inch pan (preferably metal).
• in a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and spice. mix well. pour batter into the prepared pan.
• sprinkle the dry cake mix evenly over the pumpkin mixture. melt the butter or margarine, and drizzle it over the cake mix. sprinkle walnuts over the top.
• bake for 55 to 60 minutes, or until done.