pumpkin pecan pie i

Ingredients

• Servings: 1
• 1 egg
• 1 cup canned pumpkin
• 1/3 cup white sugar
• 1 teaspoon spice
• 2 eggs
• 2/3 cup corn syrup
• 1/2 cup white sugar
• 3 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 1 cup pecan halves
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• stir together one egg, pumpkin, 1/3 cup sugar and spice. spread over bottom of pie shell.
• combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. stir in nuts. spoon over pumpkin mixture.
• bake at 350 degrees f (175 degrees c) for 50 minutes until filling is set.