Roasted Balsamic Vegetables

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon chopped fresh thyme, or more to taste
• 1 teaspoon chopped fresh rosemary, or more to taste
• 1 clove garlic, minced, or more to taste
• salt and freshly ground black pepper
• 2 potatoes, cut into bite-size pieces
• 1/2 small pumpkin - peeled, seeded, and chopped
• 2 onions, peeled and quartered
• 1 red chile pepper, quartered
• 1 clove garlic, unpeeled

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 2 hrs 5 mins


• mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. set aside for flavors to blend, about 40 minutes.
• preheat an oven to 475 degrees f (245 degrees c).
• combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. spread vegetables in a roasting pan in 1 even layer.
• roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.