wild rice pumpkin yum bars

Ingredients

• Servings: 1
• 3/4 cup vegetable oil
• 4 eggs, beaten
• 2 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 2 cups cooked wild rice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 10x15 inch baking pan.
• blend together the oil, eggs and sugar. add the pumpkin and wild rice; mix together well.
• sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
• pour prepared baking pan and bake at 350 degrees f (175 degrees c) for 30 minutes.