pumpkin bread v

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon spice
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1 cup packed brown sugar
• 1/3 cup butter flavored shortening
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1/2 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• in a mixing bowl combine flour, baking powder, salt, spice, baking soda, and cloves.
• in a separate bowl, cream together shortening and brown sugar. mix in eggs, pumpkin, and milk. stir flour mixture into wet mixture until just combined. fold in raisins and walnuts if desired. pour into a greased and floured 9 x 5 inch loaf pan.
• bake at 350 degrees f (175 degrees ) for 50 to 55 minutes.

Pumpkin Turkey Chili

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped yellow bell pepper
• 1 clove garlic, minced
• 1 pound ground turkey
• 1 (14.5 ounce) can diced tomatoes
• 2 cups pumpkin puree
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon ground black pepper
• 1 dash salt
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. stir in the turkey, and cook until evenly brown. drain, and mix in tomatoes and pumpkin. season with chili powder, pepper, and salt. reduce heat to low, cover, and simmer 20 minutes. serve topped with cheddar cheese and sour cream.

pumpkin bread v

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon spice
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1 cup packed brown sugar
• 1/3 cup butter flavored shortening
• 2 eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1/2 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• in a mixing bowl combine flour, baking powder, salt, spice, baking soda, and cloves.
• in a separate bowl, cream together shortening and brown sugar. mix in eggs, pumpkin, and milk. stir flour mixture into wet mixture until just combined. fold in raisins and walnuts if desired. pour into a greased and floured 9 x 5 inch loaf pan.
• bake at 350 degrees f (175 degrees ) for 50 to 55 minutes.

Ice Cream

Ingredients

• Servings: 12
• 1 cup pumpkin puree
• 2/3 cup white sugar
• 1 1/2 teaspoons spice
• 1 cup whole milk
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 25 mins Ready Time: 8 hrs 25 mins


• mix pumpkin puree, sugar, and spice together in a large bowl. slowly whisk in milk, then whipping cream, then vanilla extract. refrigerate to allow flavors to blend, 2 hours to overnight.
• transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. for best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.

Ring

Ingredients

• Servings: 10
• 1 (18.25 ounce) package angel food cake mix
• 1 cup pumpkin puree
• 1/2 teaspoon spice

Recipe

• combine pumpkin and spice, and mix well. set aside.
• mix cake as directed on package. fold in pumpkin mixture. pour into an ungreased tube pan.
• bake at 350 degrees f (175 degrees c) until lightly browned, using the box directions as a guide to cooking time.

Easy Pumpkin Muffins (low-fat)

Ingredients

• Servings: 28
• cooking spray
• 1 (29 ounce) can pumpkin puree
• 1 (18.25 ounce) package spice cake mix
• 1/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray 28 mini muffin cups with cooking spray or line with paper liners.
• mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. fill muffin cups 2/3-full with batter.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.

pumpkin tea bread

Ingredients

• Servings: 1
• 1/2 cup margarine
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup canned pumpkin
• 1 tablespoon orange zest
• 1/4 cup orange juice
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup chopped walnuts
• 1/2 cup chopped pitted dates

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5 inch loaf pan.
• in a large bowl, cream together the butter, sugar, and 1 egg. beat in second egg until smooth. mix in pumpkin, orange rind and juice.
• in another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. pour all at once into batter in mixing bowl. stir only to moisten. pour into the prepared loaf pan.
• bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. cool in pan 10 minutes. remove loaf from pan to rack. cool and wrap.