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Tuesday, August 2, 2016

Cake Iii

Ingredients

  • Servings: 1
  • 1 (16 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk (such as carnation ®)
  • 1 cup brown sugar
  • 3 eggs
  • 4 teaspoons spice
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1 cup melted butter

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch cake pan.
  • whisk the pumpkin, evaporated milk, brown sugar, eggs, and space together in a bowl. pour into the prepared pan. scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. drizzle the melted butter over the entire cake.
  • bake in the preheated oven until set in the center, about 50 minutes.

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