pumpkin crumb cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• 1/2 cup butter, melted
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup white sugar
• 3 tablespoons butter, softened
• 1/2 cup chopped nuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spray or grease one 9x13 inch pan.
• reserve 1 cup cake mix. in a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. mix well, and then pat into prepared pan.
• in a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. pour over crust.
• in a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. crumble over pumpkin filling. sprinkle nuts evenly over the top, if desired.
• bake in preheated oven for 40 to 45 minutes.