Brandied

Ingredients

• Servings: 8
• 2 prepared, unbaked pie crust, thawed
• 2 eggs, slightly beaten
• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 2/3 cup brown sugar
• 1/4 cup
• 1/4 teaspoon salt
• 2 tablespoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 2 hrs 5 mins


• preheat oven to 375 degrees f (190 degrees c).
• whisk together the eggs, pumpkin, milk, brown sugar, , salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. pour the mixture into the pie crusts. cover the outside edge of each pie with aluminum foil.
• bake in preheated oven for 25 minutes; remove foil. continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.
• cool completely on a wire rack before serving. store unused portion in refrigerator.