pumpkin crisp

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 egg
• 1/2 cup butter, melted
• 1 (29 ounce) can pumpkin puree
• 2 eggs
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2/3 cup evaporated milk
• 3/4 cup white sugar
• 1/2 cup butter, softened

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). set aside 1 cup cake mix for the topping. combine remaining cake mix, 1 egg, and melted butter or margarine. pat into a 9x13 inch baking pan.
• in a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. pour pumpkin mixture over the cake mix crust.
• in a small bowl, combine 1 cup cake mix and 3/4 cup sugar. cut in 1/2 cup softened butter until mixture resembles coarse crumbs. sprinkle mixture on top of pumpkin mixture.
• bake at 350 degrees f (175 degrees c) for 55 minutes.