Pumpkin Casserole/souffle

Ingredients

• Servings: 6
• 1/2 cup white sugar
• 1/2 cup butter
• 3 large eggs
• 1 1/2 cups pumpkin puree
• 1 cup milk
• 1/2 cup cake flour
• 2 teaspoons baking powder
• 1 pinch ground cinnamon, or as desired

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c). grease a 9-inch square baking dish.
• beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
• bake in the preheated oven until set in the middle, 45 minutes to 1 hour.