pumpkin cookies i

Ingredients

• Servings: 3
• 1/2 cup shortening
• 1 cup white sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 1/2 cups butterscotch chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a medium bowl, cream the shortening and sugar. stir in the pumpkin and vanilla. sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. then mix in the butterscotch chips. drop dough by teaspoonfuls the prepared cookie sheets.
• bake for 8 to 10 minutes in preheated oven. allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.