Pumpkin Layer Cheesecake

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1/2 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 5 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c.)
• in a large bowl, combine cream cheese, sugar and vanilla. with an electric mixer, beat on medium speed until smooth. blend in eggs. reserve 1 cup of cream cheese mixture and set aside. pour remaining mixture into pie crust.
• into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. pour over the top of the plain filling in the crust.
• bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. allow to cool, then refrigerate 4 hours or overnight.